Wednesday, March 7, 2012

ramen noodle salad

My mother-in-law and sister-in-law make this cold noodle salad . . . and taught me how to make it, too.

It's delicious, easy and always a big hit at potlucks. Try it out.

All American BBQ at the Morads

2 packages broccoli slaw
2 packages chicken ramen noodle (uncooked, broken into small pieces)
3/4 cup canola oil
3/4 cup sugar
3 green onion, cut-up
5 Tablespoons apple cider vinegar
1 Tablespoon pepper
2 - 3 teaspoons salt
1/2 cup slivered almonds
1/3 cup peeled sunflower seeds


Combine oil, sugar, vinegar, ramen seasoning, pepper & salt into microwave safe bowl. Whisk. Microwave on high for 1.5 minutes. Whisk again after heating up.

In separate bowl, combine slaw, noodles  & onion. Add warm liquid mixture to this bowl and mix together with hands. Add almonds and sunflower seeds last, mix with hands.

Refrigerate for at least 30 minutes, maximum overnight.

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