Sunday, June 19, 2011

ramen noodle salad for Pops

Rich requested that I make his Mom & sister's ramen noodle salad this Father's Day.

I wanted to blog it so I can share the goodness with all of you and so I can have it written down somewhere (because I call Robin every time I make it for directions).

All American BBQ at the Morads

2 packages broccoli slaw
2 packages chicken ramen noodle (uncooked, broken into small pieces)
3/4 cup canola oil
3/4 cup sugar
3 green onion, cut-up
5 Tablespoons apple cider vinegar
1 Tablespoon pepper
2 - 3 teaspoons salt
1/2 cup slivered almonds
1/3 cup peeled sunflower seeds


Combine oil, sugar, vinegar, ramen seasoning, pepper & salt into microwave safe bowl. Whisk. Microwave on high for 1.5 minutes. Whisk again after heating up.

In separate bowl, combine slaw, noodles & onion. Add warm liquid mixture to this bowl and mix together with hands. Add almonds and sunflower seeds last, mix with hands.

Refrigerate for at least 30 minutes, maximum overnight.

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